
That first crunch is loud and clean, then the flavour hits: a bright, juicy balance of sweetness and gentle acidity.
Naturally nutritious fibre to keep you fuller for longer, vitamin C, and natural carbs your body can actually use for fuel.

Naturally sweet with low acidity, mild floral notes and a clean, juicy finish. Great for those who dislike tart apples.
Fine, crisp flesh that holds its shape - ideal for snacking, fruit salads and light cooking.
A source of fibre (especially in the skin) which supports digestion and helps manage blood sugar response; vitamin C for immune s
Naturally sweet with low acidity, mild floral notes and a clean, juicy finish. Great for those who dislike tart apples.
Fine, crisp flesh that holds its shape - ideal for snacking, fruit salads and light cooking.
A source of fibre (especially in the skin) which supports digestion and helps manage blood sugar response; vitamin C for immune support; polyphenol antioxidants that contribute to overall health.

If flavour had a colour, it would be the blush of a Pink Lady apple.
Firm bite. Loud crunch. Juices that hit your taste buds with a mix of honey sweetness and citrusy tang. And behind that taste? Slow-burning natural sugars, gut-loving fibre, and vitamin C in every bite.
Pink Lady isn't just an apple — it's a sensory experience with benefits.

Bright, tangy and bold. Less dessert-sweet, more "fresh and zesty". That acidity is what makes it amazing in salads, with cheese, in pies or straight from the fridge.
Naturally lower in sugar than many sweeter varieties, but higher in fibre to keep you fuller for longer. Add vitamin C and antioxidants, and you've got a snack that supports immune health, digestion and stable energy.

Sweet almost honeyed, with a gentle acidity that keeps it refreshing instead of sugary-heavy.
Full of fibre and natural carbs plus vitamin C, potassium and a hint of plant antioxidants. A naturally portion-controlled energy boost that supports digestion, immunity and heart health.

The Beurre Bosc is the pear for people who take their pears seriously. Long-necked, russet-skinned, and denser than most, it has a firm flesh that melts to a buttery, intensely flavoured richness when fully ripe. The name gives it away, beurre meaning butter in French, and it delivers on that promise.

Highly acidic, tart, and very juicy with few to no seeds.
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